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Amy Pickering

Amy Pickering

School: 
Earth, Energy & Environmental Sciences
Research Areas: 
Human health & medicine
Water quality & treatment
Water resources management

Amy J. Pickering earned a Ph.D in Environment and Resources from Stanford's E-IPER program in 2011. Amy uses social science, epidemiology, and microbiology to understand diarrheal disease transmission pathways among households in low-income countries and develop strategies to interrupt them. She has led numerous field studies in South Asia and Africa. Amy began a tenure-track faculty position at Tufts University in 2017.

View Pickering Lab website >>