BIOFUELS AND FOOD SECURITY IN SOUTH ASIA AND SUB-SAHARAN AFRICA: INDIA, MOZAMBIQUE, SENEGAL

Research Focus: 
Team Members: 
Rosamond Naylor, Scott Rozelle, Kenneth Cassman, Walter P. Falcon, Jikun Huang, Mark Rosegrant, Siwa Msangi

This project seeks to quantify how different scenarios of expanded biofuels production in rich and poor countries will affect global and regional food prices, farmer incomes, food consumption of the poor, and climate.

View full project details on The Freeman Spogli Institute for International Studies at Stanford University website

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