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Researchers prove an automatic chlorine dispenser installed at shared community water points can reduce rates of child diarrhea.
Published: Friday, August 9, 2019 Source: Stanford Woods Institute for the Environment
WHD led a workshop in Ethiopia focused on identifying strategic opportunities to improve water, sanitation and hygiene services at rural health centers.
Photo Credit: Bethel Gashaw More than two dozen professionals gathered in Addis Ababa, Ethiopia, for a workshop aimed at identifying strategic opportunities to improve water, sanitation and hygiene...Published: Friday, July 26, 2019 Source: WHD Staff
Photo Credit: Albert Gonzalez Farran While efforts to help communities around the world gain access to clean water, adequate sanitation and good hygiene have made great progress in the past 30...Published: Friday, June 7, 2019 Source: Stephanie Fischer
Stanford Ph.D. candidate James Winter leads a project in Zambia assessing the impacts play-based learning can have on teaching children safe sanitation and hygiene practices.
(c)2015 World Vision/photo by Jon Warren For some children, the path to good health might lead through a classroom. In Zambia, where over six million people lack access to clean water, a program...Published: Sunday, April 7, 2019 Source: WHD Staff
Stanford Ph.D. candidate Daniel Smith leads a project in Uganda aimed at achieving safe, reliable water services by incentivizing water infrastructure maintenance.
Within Uganda’s rural Apac District, over 700 wells with handpumps represent a key to prosperity for residents who carry heavy water jugs from the pumps to their homes. When pumps fail, family...Published: Friday, March 22, 2019 Source: Michelle Horton, WHD
Jenna Davis, Professor of Civil and Environmental Engineering at Stanford, presents current research on the connections between water, sanitation and child mortality in Tanzania along with potential...
An FSE, FSI Stanford Symposium: For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of richer countries favouring their farmers with import barriers and subsidies. Both sets of policies reduced global economic welfare and agricultural trade, and almost certainly added to global inequality and poverty and to food insecurity in many low-income countries. Progress has been made over the past three decades in reducing the trend levels of agricultural protection in high-income countries and of agricultural disincentives in African and other developing countries. However, there is a propensity for governments to insulate their domestic food market from fluctuations in international prices, and that has not waned. That action amplifies international food price fluctuations, yet when both food-importing and food-exporting countries so engage in insulating behaviour, it does little to advance their national food security. Anderson argues much scope remains to improve economic welfare and reduce poverty and food insecurity by removing trade distortions. He summarizes indicators of these trends and fluctuations in trade barriers before pointing to changes in both border policies and complementary domestic measures that together could improve African food security.
May 17th, 2013: The Bay area WASH symposium hosted by the Stanford Water, Health & Development Program with support from the Woods Institute for the Environment.
The Stanford Environmental...
Stanford University's professors, Dr. Steve Luby and Dr. Scott Ferndorf, discuss water, diseases, and pollutants at the Stanford Center for Innovation in Global Health's Public Health Seminar Series.